Rossana: A superior, large fruited hardy kiwi variety from Italy, Rossana bears abundant crops of sweet, very flavorful fruit, weighing up to 1/2 oz.
Fruit – raw, cooked or dried for later use. Sweeter than A. deliciosa, the kiwi fruit, the skin is smooth and can be eaten with the fruit. The fruit contains up to 5 times the vitamin C content of blackcurrants. They contain a number of small seeds, but these are easily eaten with the fruit. The plant is rich in sap and this can be tapped and drunk in the spring.