Tatyana: This exceptionally hardy kiwi female variety, Tatyana Hardy Kiwi, bears abundant crops of tasty, sweet, large, lime-green fruit.
Fruit – raw, cooked or dried for later use. Sweeter than A. deliciosa, the kiwi fruit, the skin is smooth and can be eaten with the fruit. The fruit contains up to 5 times the vitamin C content of blackcurrants. They contain a number of small seeds, but these are easily eaten with the fruit. The plant is rich in sap and this can be tapped and drunk in the spring.