Leaves – raw or cooked. A mild pleasant flavour. The leaves are mucilaginous and fairly bland, we use them in bulk in summer salads. They make a very good perennial substitute for lettuce in a salad, producing fresh leaves from spring until the middle of summer, or until the autumn from spring germinating plants. Flowers – raw. A very decorative addition to the salad bowl, they have a very mild flavour. Seed – raw. Best used before it is fully mature, the seed has a pleasant nutty taste but it is rather small and fiddly to harvest. All parts of the plant are antiphlogistic, astringent, demulcent, diuretic, emollient, expectorant, laxative, salve. The leaves and flowers can be eaten as part of the diet, or a tea can be made from the leaves, flowers or roots. The leaves and flowers are the main part used, their demulcent properties making them valuable as a poultice for bruise, inflammations, insect bites etc, or taken internally in the treatment of respiratory system diseases or inflammation of the digestive or urinary systems. They have similar properties, but are considered to be inferior, to the common mallow (M. sylvestris) and the marsh mallow (Althaea officinalis) and are seldom used internally. The plant is an excellent laxative for young children.