Medicinal Herbs
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Hollyhock
Young leaves – raw or cooked. A mild flavour, but the texture leaves something to be desired. They have been used as a pot-herb, though they are not particularly palatable. They can also be chopped up finely and added to … Continued
Meadowsweet
Root – cooked. Young leaves – cooked as a flavouring in soups. Young leaves, flowers and roots are brewed into a tea. The dried leaves are used as a flavouring, especially as a sweetener in herb teas. The flowers are … Continued